Chemiplas Food I Health I Nutrition

Alpha-lactalbumin

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PRICE: NZ$10.00

KG

α-Lactalbumin is a protein that regulates the production of lactose in the milk of almost all mammalian species. It plays a crucial role in lactose synthesis

Alpha-lactalbumin is a natural whey protein containing a naturally high content of all essential and branched-chain amino acids (BCAA), making it a unique protein source. The most significant amino acids in alpha-lactalbumin are tryptophan and cysteine, together with the BCAAs; leucine, isoleucine and valine.

As the second-highest protein found in whey protein isolate, it has all of the well-known benefits of whey proteins such as clean flavour, high solubility across a broad pH range, high branched chain amino acid content, and a complete essential amino acid profile with high bioavailability.

Nutrition Information

Nutrition Information content

Energy (cal) 405
Protein 78
Fat 12
Carbohydrates 2.25
Sugar <0.1
Dietary Fibre N/A
Sodium (mg) 60

Technical Information

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