Chemiplas Health & Nutrition

Banana Flour (Native)


PRICE: NZ$10.00


Green or unripe bananas are the highest source of naturally occurring resistant starch and offer important metabolic health benefits.

Banana Flour is a fruit ingredient that is naturally rich in resistant starch – a prebiotic dietary fibre.

Native Green Banana flour contains potassium and magnesium and has a minimum of 65% resistant starch. Resistant starch is a fermentable, insoluble dietary fibre that delivers a wide range of digestive, weight management and metabolic benefits.

Native Green Banana Flour delivers the processing benefits of a cook-up starch with the advantage of a consumer-friendly, gluten-free label declaration.

Green Banana Flour is used in supplements, bars, beverage powders and other foods.

Nutrition Information

Nutrition Information content

Energy (cal) 190
Protein 4
Fat 0.5
Carbohydrates 89
Sugar 2
Dietary Fibre 46
Sodium (mg) 0

Technical Information

100% Whole Fruit, Certified Organic, All Natural, Non GMO, Gluten Free, Good Source of Resistant Starch, Potassium and Magnesium, No Artificial Colors or Flavors. Produced in a facility committed to food safety regulations, with ACCP, Kosher and Halal Certifications.

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