Green or unripe bananas are the highest source of naturally occurring resistant starch and offer important metabolic health benefits.
Banana Flour is a fruit ingredient that is naturally rich in resistant starch – a prebiotic dietary fibre.
Native Green Banana flour contains potassium and magnesium and has a minimum of 65% resistant starch. Resistant starch is a fermentable, insoluble dietary fibre that delivers a wide range of digestive, weight management and metabolic benefits.
Native Green Banana Flour delivers the processing benefits of a cook-up starch with the advantage of a consumer-friendly, gluten-free label declaration.
Green Banana Flour is used in supplements, bars, beverage powders and other foods.