Green or unripe bananas are the highest source of naturally occurring resistant starch and offer important metabolic health benefits.
Banana Flour is a fruit ingredient that is naturally rich in resistant starch – a prebiotic dietary fibre.
Green Banana flour contains potassium and magnesium and has a minimum of 65% resistant starch. Resistant starch is a fermentable, insoluble dietary fibre that delivers a wide range of digestive, weight management and metabolic benefits.
Green Banana Flour is a pre-gelatinized flour that thickens without heat. It can replace gums in gluten-free muffins, cookies, breads, and has excellent expansion properties. It can also replace maltodextrin when stickiness is required.
Green Banana Flour is used in supplements, bars, beverage powders and other foods.