Chemiplas Health & Nutrition

Banana Flour (Pre-Gelatinised)

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PRICE: NZ$10.00

KG

Green or unripe bananas are the highest source of naturally occurring resistant starch and offer important metabolic health benefits.

Banana Flour is a fruit ingredient that is naturally rich in resistant starch – a prebiotic dietary fibre.

Green Banana flour contains potassium and magnesium and has a minimum of 65% resistant starch. Resistant starch is a fermentable, insoluble dietary fibre that delivers a wide range of digestive, weight management and metabolic benefits.

Green Banana Flour is a pre-gelatinized flour that thickens without heat. It can replace gums in gluten-free muffins, cookies, breads, and has excellent expansion properties. It can also replace maltodextrin when stickiness is required.

Green Banana Flour is used in supplements, bars, beverage powders and other foods.

Nutrition Information

Nutrition Information content

Energy (cal) 370
Protein 4
Fat 0.5
Carbohydrates 88
Sugar 2
Dietary Fibre <1
Sodium (mg) 10

 

Technical Information

100% Whole Fruit, Organic, All Natural, Non GMO, Gluten Free, Potassium and Magnesium, No Artificial Colors or Flavors. Produced in a facility committed to food safety regulations, with organic, HACCP, Kosher and Halal Certifications.

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