Carbohydrates are macro nutrients required by our bodies metabolic process for energy.
Maltodextrin & Corn Syrup Solids are derived from dent corn.
Spray-dried maltodextrin and corn syrup solids are obtained by enzymatic conversion of common corn starch. At DE levels of 5 to 42, they provide good solubility, bland flavor and low sweetness, essentially no hygroscopicity, reduced browning and carbohydrate source and cost optimization. Maltodextrins are an ideal bulking agent. Corn syrup solids influence key properties such as browning, hygroscopicity, and sweetness.