Sialic Acids are a family of acidic sugar units found in human milk, animal tissues, fungi and bacteria. Sialic Acid is a component of Human Milk Oligosaccharides.
In humans the brain has the highest sialic acid concentration.
Produced through fermentation commercially Sialic Acid can be used with bovine milk products to make more in line with human dietary requirements.
There has been some research into its application in infant formula, cosmetic and non-infant dietary supplement usage.
No Nutritional Value
Infant Formula
Dairy Blends
Dry Blends
Dietary Health Supplements
Supplementary Foods
Bakery
Cereals
Fresh Dairy
Beverages
Content
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Beta Alanine
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7-Keto DHEA
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Thaumatin
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Chaga Mushroom
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Dextrose Monohydrate
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DHA is an omega-3
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ARA is an omega-6
NZ$10.00
Beta-Carotene
NZ$10.00
Lactoferrin, an iron binding protein
NZ$10.00
Lactose is a sugar found in milk
NZ$10.00
Carnitine, derived from an amino acid
NZ$10.00
